bd’s Mongolian Grill
3325 University Dr, Auburn Hills, MI, 48326
bd’s Mongolian Grill Menu
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Appetizers
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Mongolian Rice Bowls
Healthy Meal suggestions for bd’s Mongolian Grill
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Appetizers
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Mongolian Rice Bowls
Visit below restaurant in Auburn Hills for healthy meals suggestion.
Visit below restaurant in Auburn Hills for healthy meals suggestion.
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Address :
3325 University Dr
Auburn Hills, MI, 48326 - Phone (248) 364-4200
- Website https://www.gomongo.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : Yes
Has TV : Yes
WE SERVE THE FOLLOWING STATES
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Elizabeth K.
I had a great time last night at BD's! The concept is pretty straightforward, and within minutes of walking through the door, my boyfriend and I were on our way to creative food heaven. I bypassed the salad bar (last night was not about making responsible choices), and headed straight for the veggies. My first bowl was sort of a garbage can; everything I could fit in the bowl, and then some. I absolutely love that BD's has multiple vegetarian protein options, including tofu, veggie patties, and great tasting Gardein products like meatless beef strips and chik'n tenders. I've never been to any other mainstream restaurant that was that accommodating. So yay BD's! My next bowl was pad Thai, and my third and final bowl was fajitas. For the fajitas, I utilized the tomatoes, lettuce, and cheese from the salad bar and was able to make a legitimate Mexican dish. My boyfriend had four bowls, but he didn't really plan them like I did. Everything looked very fresh (as it usually does at this location), and I liked that there were signs indicating where some of the produce was grown! Very cool. BD's, however, earned its 5th star with its service. Our server, Ashley, was very friendly and attentive. She offered us new bowls as soon as we were finished with our previous meals, and I was never without water. Personally, I absolutely hate when my food touches meat, and the grillers do scrape down the grill after each meal, but I didn't like the idea of any possible sausage residue on my food, so I asked the guys at the allergy station if my food could be cooked there. Andrew and Luis were more than accommodating, and even hand delivered every one of my bowls to my table. I REALLY appreciated that I got to have my food cooked separately. Andrew and Luis did a great job! All in all, it was a worthwhile trip to BD's. We don't go too often because it's a little expensive ($16.99 for dinner unlimited bowls and unlimited soup & salad), but it's always a treat when we do.
(5)Jamie H.
When it comes to meat/veggies, bd's concept and execution are great across the board. However, I hadn't been to a BD's in years, and much has changed since my last visit. The server did ask us if we'd been there before, but did not walk us through anything when we said it had been a while. I was, therefore, confused as to what my dish actually was (ie, whether it would come with tortillas). My friends appreciated and made good use of the "allergy bar" (where they prepare everything on clean grills with clean utensils to avoid contamination with allergens). The salad bar was well appointed, but the vegetable soup looked like dirty dishwater and the tomato bisque tasted like Chef Boy R D. This was especially disappointing, as I was in the mood for soup that day. I ordered Pad Thai and it was tasty and a large enough helping to take home leftovers, though I found the jalapenos to be an odd addition to the flavor profile. Would visit again, but would skip the soup.
(3)Alissa H.
As far as Mongo's go, this one isn't too shabby! The meat/veggie set up is laid out well and was very well-stocked at lunch. Our waiter was helpful and courteous. The foodw was great, as always. The griller guys were entertaining. The only almost bad was when I called ahead to see if they had a separate grill or some other way to cook GF food (co-has celiac) and was rudely advised, "no, why would we have a separate grill?" My co-worker opted not to come with us, since that basically meant there was nothing Mongo-y for her to eat. This was apparently untrue, because there is a huge sign behind the grill about allergies, so I asked a griller guy. He said they can either clean and partition off a section of the main grill or there is a separate grill in the back if it's an allergy issue and not a dietary preference issue. He apparently told the manager, because she came over to our table and said they are accommodating of all food allergies/issues and can even put together a stir fry in the back so there isn't cross-contamination with the bins of meat/veggies in the front. Awesome! We work right up the street and now that we know they can (and aren't annoyed by) accommodating the gluten-free situation we will definitely be back.
(4)Stuart J.
Have been a fan since they first opened 20+ years ago. Haven't been in a while do my girlfriend and I decided to go last nigh for dinner. To start. No impressed. There was no hostess a the door to greet us. Took several minutes for her to arrive to seat us. Service, there really isn't. So off to the salad bar. In my opinion a disaster. The lettuce was virtually empty and loaded with water. Same with the other veggies. The selection was pretty thin. In the olden days they had s much wider choice. (No black olives or any olives for example). They were out of salad dishes. Took another minutes to get. The salad tongs ended up in the lettuce and the salad dressing spoons were a mess. The salad bar was just a mess with stuff all over it. Onward to the meats and fish. Still s mess but at least it was filled. The shrimp did look pretty bad. The were not deveined. (Gross and cheap). The sauces and spiced wee also a disaster. Dribbles of sauce all over the place. There were no cups to put sauce into to take up to the grill. Can say that it was very efficient getting the food cooked. It came off the grill hot. Funny thought it had no taste. I put bunch of garlic on mine couldn't taste it. My girlfriend noted that the shrimp had no taste. Overall I found the Auburn Hills experience to be very overpriced and the food to be tasteless. I don't expect to be back at any of the BD Mongolian BBQ's for a long time. It's been a great run. Sorry BD time to move on.
(1)Rebecca B.
I've been to Mongolian BBQs a bazillion times. The good: you get to make your own. So you can put stuff that you want in your bowl. They'll clean the grill specially for you if you have an allergy or if you are vegetarian. The staff is efficient and if there is a wait it moves. The ugly: it is pricy. For what you get, it is expensive. And when you go for a special event they shave $.50 off the price of things....so a bowl is still $7. The bowl can turn out really bad if you don't know what you are doing. The grill gets super messy so other peoples' bowls could get mixed into yours. Oh and be prepared to scream - it is clean but every surface in the place is hard and it is quite loud.
(3)Ryan O.
Pretty much just a normal Mongolian BBQ, service is pretty good, although they have gotten pretty expensive, I love that they have certain nights for college students that's cheAper. Other than that no other issues.
(4)